Dishwashing Trailer Calculator
Estimate whether our mobile pot wash trailer is suitable for your event, plus approximate detergent and rinse aid requirements.
Use the busiest washing period for peak events. For continuous service, use the full operating time.
Use whole numbers only.
Use 0 if glasses are not required.
1 set = knife/fork/spoon group.
Adds extra wash load for kitchen equipment.
Includes clearing tables, loading, washing, drying and returning items ready for use — not just the machine wash cycle.
Typical ranges: 20–30 mins (fast), 30–60 mins (normal), 60–90 mins (busy events).
Typical ranges: 20–30 mins (fast), 30–60 mins (normal), 60–90 mins (busy events).
Enter 0 if unknown.
Enter 0 if unknown.
Enter 0 if unknown.
Machine capacity used:
PT-M: up to 55 racks/hour
UC-M: up to 40 racks/hour
These are fixed machine ratings and cannot be increased by the customer.
PT-M: up to 55 racks/hour
UC-M: up to 40 racks/hour
These are fixed machine ratings and cannot be increased by the customer.
This is an estimate only. Final setup depends on site access, water, waste, power, menu, glassware, crockery and turnaround speed.
Your estimate will appear here
Enter your event details and calculate.
Estimated total items
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Estimated racks
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Required wash rate
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Estimated wash time
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Detergent estimate
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Rinse aid estimate
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Stock buffer check
Plates
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Glasses
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Cutlery sets
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This estimates the minimum stock needed in circulation based on your reuse cycle.
Based on normal dosing – actual use may vary depending on water conditions, loading and site setup.
Get a confirmed setup for your event
Send this estimate to us and we’ll confirm the correct dishwashing setup, including power, water and chemical requirements.
Check availability for your dateNo estimate calculated yet.
